This Infection, Prevention and Control course provides care staff with essential knowledge to reduce the spread of infection and maintain safe working practices. It is suitable for all staff working in residential, supported living, or domiciliary care, and reflects core health and safety responsibilities.

Through interactive activities and real-world examples, learners will explore how infections spread, how to reduce risk, and how to safely use, store, and dispose of hazardous materials. The course also addresses key hygiene practices and environmental cleaning standards required in care settings.

This session supports the development of consistent, compliant infection control practice and helps staff understand the importance of their role in protecting those they support.

Key Learning

• What infection, prevention and control means in care settings
• Common infectious organisms: bacteria, viruses, fungi, and parasites
• How infections spread and conditions that promote bacterial growth
• Contact, cross-contamination, and routes of transmission
• The role of personal hygiene in infection prevention
• Safe use, storage, and disposal of cleaning materials
• Effective cleaning routines and use of chemicals
• Consequences of poor infection control and how to respond

Infection prevention and control is a vital part of providing safe and effective care. This course raises awareness of how infections spread and gives staff the confidence to apply safe working practices that minimise risk to themselves and others.

Learners will explore infectious organisms, how they are transmitted, and the impact of contact and contamination in everyday care situations. Activities support understanding of safe cleaning routines, correct use of chemicals, and the difference between cleaning, disinfecting, and sterilising. Personal hygiene and handwashing are also discussed in line with recognised standards.

The course reinforces the importance of acting promptly and safely in the event of infection risks and supports a culture of responsibility and good hygiene practice. It reflects best practice from organisations such as the UK Health Security Agency (UKHSA), NHS, and Department of Health and Social Care.

Relevant Standards Covered:

Care Certificate Standard 15 – Infection prevention and control

Care Certificate Standard 13 – Health and safety

Health and Social Care Act 2008 (Regulated Activities) Regulations

COSHH Regulations – Safe use of hazardous substances

Open course per person          £97
In-house for up to 6 people    £343
In-house for up to 12 people  £365